Coffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.
2014-12-26 China Coffee Yunnan Simao small Grain Comprehensive data our City Hot areaWhen the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.
2014-10-30 Coffee knowledge espresso coffee flower drawing flower drawing practiceArabica coffee accounts for about 65% and 80% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee, leaf rust, so all producing countries are committed to improving varieties. For example, the well-known Sri
2016-04-18 Rabbi Coffee beans Red Wine processing Coffee producing area introduction Columbia FlavorA brief History of Coffee in 1696, the Governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time that coffee was grown in Indonesia. However, the first batch of coffee seedlings were washed away by the flood. In 1699, Batavia received the gift again. This time, the coffee seedlings survived and came first in 1701.
2016-06-12 Indonesia coffee history introduction how ability shaping brief historyArabica coffee is generally considered to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived a lot of varieties. Tibica: this is the closest Arabica species to the native species. Almost all Arabica varieties are derived from this. It is long in bean shape, has excellent aroma and sour taste, but is not resistant to leaf rust.
2016-03-29 Colombia coffee beans rabbi card species Tibby Cabo Panca Dula DonoIt is not difficult to distinguish between Arabica beans and Robota beans. You can easily tell the difference between Arabica beans and Robota beans by their appearance. The former is slightly oval and slender, and the central line (Center Cut) is S-shaped, while the latter is round and fat, and the central line is almost straight. For a detailed comparison, please refer to the table below, where Robusta contains almost twice as much caffeine as Arabica.
2015-10-06 Rabbi Kadou Robbs Booth comparison Coffee beans Identification LuoIntroduction of coffee [scientific name] small seed species is Coffea arabica L., medium grain species is Coffea canephora, large seed species is Coffea liberica [alias] small seed species, also known as Arabian species, medium seed species is also known as Ganfla species, large grain species are also known as Liberian species, there are two common species: Arabica and Robusta. Coffea, Rubiaceae (Rubia)
2014-11-06 Coffee knowledge boutique coffee science coffee introductionIn fact, a flower is not necessarily a flower, it is usually a leaf similar to a fern. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. [materials to be prepared] Espresso Coffee: because the Latte coffee we use to make flowers is made by Es
2014-11-08 Coffee knowledge boutique caffeine illustration coffee flowerAuthor: yi zhang link: http://www.zhihu.com/question/20360485/answer/34507011 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The problem of milk foam is that I can write another article, and how to get the right milk foam is also a problem.
2016-04-27 Coffee Milk Milk foam Flower key foam author zhang LinkCoffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2015-09-23 Coffee plants parts decomposition shallow roots crops coffee speciesIn fact, a flower is not necessarily a flower, it is usually a leaf similar to a fern. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. [materials to be prepared] Espresso Coffee: because the Latte coffee we use to make flowers is made by Es
2015-04-21 Teach you coffee flower drawing need preparation materialsArabica Coffee varieties and their characteristics Typica this is the closest Arabica species to the native species, almost all Arabica coffee varieties are derived from this. Used to be widely cultivated in Central and South America, the bean shape is long and has excellent sour taste and aroma, but it is not resistant to leaf rust and requires quite a lot of shading trees, resulting in low yield (sweet with bourbon every two years).
2014-09-12 Arabica Coffee varieties Coffee Encyclopedia Coffee knowledgeCoffee tree belongs to Rubiaceae (Rubiaceae), which is a shrub or small tree. It is native to subtropical Africa or Asia. The seeds in its berries are the main raw materials of coffee. Commercially, the seeds of coffee are called coffee beans (coffee bean). Flowers and fruits of coffee trees Coffee flowers grow in leaf axils, Corolla basin-shaped, cheese-colored or white, ovary two-loculed, one ovule per locule, fruit pulp
2016-05-27 Planting coffee beans soil climate what kind requirements coffee genus Rubiaceae plantThe basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2015-04-03 pull flowers tips coffee hearts leaves basics stepsCoffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.
2014-09-28 Coffee knowledge Yunnan coffee small grain coffeeCoffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.
2015-10-12 Yunnan Simao Xiao Grain Coffee Comprehensive dataArabica, (scientific name Coffea arabica, Coffee Arabica), also known as Arabica coffee, is an indigenous species of coffee grown on the Abyssinia Plateau of Ethiopia (present-day Ethiopian Plateau). According to textual research, it is the first artificially cultivated coffee variety in the world, one of the most important coffee tree species, and occupies the global coffee.
2014-08-29 Arabica beanThe flower-pulling jar is a weapon that must be used for coffee flower pulling. The careful baristas will find that the flower-pulling jars on the market are different in shape except for capacity, so they are good at reasonable selection and application, and can finely display their flower-pulling skills in every operation. For those baristas who pursue the flower formula (flower script), do not be extreme at a certain point, and should be comprehensive.
2015-12-09 Italian coffee tutorial pull flower pointed mouth round mouth distinction usedAbout 1000 BC, there was a hunter-gatherer society near Bogota today. Around 1000 AD, the American Indians created a political system. It is a pyramid-shaped structure with the top of the tower as the leader. In today's Colombia, two civilizations have adopted this complex system. One is Tayronas in the Caribbean region, and the other is Bogota
2016-08-26 Taste soft slippery Columbia Raz Moss Manor coffee flavor special